Seriously. If I handed one of these to you with no explanation, you would totally think I'd discovered an extraterrestrial life form, wouldn't you? Or perhaps an alien's noms.
But no, this is a real vegetable. My mom brought it to me straight from the organic farm she subscribes to back home. It's called romanesco broccoli, and is also known as Roman cauliflower. Which is a very apt name, since that's pretty much what it tastes like. A broccoli-cauliflower fusion. My roommate ended up dubbing it "cauliccoli" 'cuz the name's been a bit hard to remember, and I like it.
Since it was my first time trying "cauliccoli", I didn't go too crazy and simply roasted it at 400 for about 10 minutes. All that adorned these crazy cauliflower kids was a drizzle of olive oil and some of my prized himalayan pink salt.
Honestly, I'm not OCD about my food touching, this was just for photographic purposes.
I had the maybe-alien veggie alongside a vegan mushroom-rice veggie burger (topped with another product new to me, nutritional yeast, which I approve of - and some ketchup and pickles for the burger). I ended up utilizing the ketchup for the cauliccoli as well, which hey...everything's good with ketchup.
Pretty much, anyway.
So have you made any new food/product discoveries lately?